Caramelized Apple Oatmeal

Jazz up your daily oatmeal and make this Caramelized Apple Oatmeal. Chunks of apple and walnuts are caramelized in butter and brown sugar to golden perfection. Served over creamy oatmeal for the perfect balance of sweetness.

Mix up those regular oats and make this Caramelized Apple Oatmeal. Simple, creamy oatmeal topped with sweet, buttery caramelized apple and walnut topping. It will become your new favorite way to start the day. This post may contain affiliate links. For more information, please read my disclosure policy here. So I have never been a

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Pink Lemonade Wine Slushies

Whip up a batch of Pink Lemonade Wine Slushies for your next girls night or outdoor barbecue. So zippy and refreshing on hot summer days and nights.

Whip up a batch of Pink Lemonade Wine Slushies for your next girls night or outdoor barbecue. So zippy and refreshing on hot summer days and nights. This post contains affiliate links. For more information, please read my disclosure policy here.  Are you loving the newest cocktail craze, wine slushies? I have been super intrigued

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Jalapeno Ranch

Toss a few ingredients in the food processor (or blender) and in minutes you have a spicy, fresh homemade jalapeno ranch dressing perfect for salads and all your dipping needs.

Toss a few ingredients in the food processor (or blender) and in minutes you have a spicy, fresh homemade jalapeno ranch dressing perfect for salads and all your dipping needs. This post contains affiliate links. For more information, please read my disclosure policy here.  You know you’re a Midwesterner when you can make almost anything

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Red White and Blue Dessert Board

You'll be the hit of the 4th of July party when you show up with this Red White and Blue Dessert Board. Super simple to make with store-bought ingredients, some time and all your creative juices.

You will be the hit of the party when you arrive with this Red White and Blue Dessert Board. It’s simple and FUN to make with a handful of store-bought ingredients and a little time. Today’s post isn’t so much a recipe as a how-to be the freaking star of the 4th of July. This

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