Corn Casserole

Let me start out by telling you I am not a casserole person.  Throwing random ingredients in a baking dish and calling it a meal is just not for me.  I have never liked them.  This is the exception to the rule.

Our family picked up this recipe several years ago from a friend and it has graced every holiday table ever since.  I think any member of my family, including myself, would throw a major tantrum if it wasn’t there.  It has humble, not so fancy ingredients but it is so so good!  And simple!

Corn Casserole
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Ingredients
  1. 1 stick butter, cubed
  2. 1 cup orzo or spaghetti broken into small pieces
  3. 1 can corn
  4. 1 can cream corn
  5. 8 oz. Velveeta, cubed
Instructions
  1. Preheat oven to 325 degrees.
  2. Combine all ingredients in a baking dish.
  3. Bake for 40 minutes, stirring frequently.
Meg's Everyday Indulgence http://megseverydayindulgence.com/

8 comments

  1. I learned this recipe from my step-in-laws when I got married to Mike. It is yummy!!! We go through 2 batches for holidays (Mike has 4 younger brothers ;)).

    I live on casseroles. I’m suprised you are not more fond of them since you like to bake. I really don’t like to cook, so I’d prefer to bake lunch and supper too! Plus casseroles always = leftovers which I love to have on hand.

    1. I really need to start learning to love casseroles living in such a cold place! I don’t know what it is about them….just don’t really enjoy them.

  2. So yummy looking! My girls love ANYTHING corn, so they are definitely going to devour this one!

  3. my mom was just telling my yesterday that she was looking for a corn casserole recipe! I’ll send this her way!

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