Butterscotch or Peanut Butter Corn Flake Cookies {12 Weeks of Christmas Cookies}

Butterscotch or Peanut Butter Cornflake Cookies
Around Christmastime a huge controversy rages in our house. It’s intense and we just can’t agree. We plead our cases but we just can’t relate. What is all this drama about? It’s all over butterscotch.

Butterscotch vs. Peanut Butter

Joel is a huge fan of it but me, not so much. When I really thought about it I realized a lot of his favorite desserts and family classics revolve around butterscotch. Monkey bread, butterscotch pudding and these corn flake cookies have graced special occasions as he grew up so they seem to have a special place in his heart. So I always fold. The things we do for the ones we love.

But this year, I’m making my favorite corn flake cookies too. I personally love anything with peanut butter so the peanut butter version were always a favorite of mine growing up. Peanut butter forever.

A Super Easy Addition to Your Holiday Baking

What’s so great about these cookies is that both versions can be made from start to finish in about 5 minutes. I always seem to be attracted to the more intricate cookies at Christmas so these are great when you need to add a quick, easy cookie to your list to even out the work load.

Butterscotch or Peanut Butter Cornflake Cookies

And I’m pretty sure I might have to deal with a  temper tantrum (from the 26 year old, not the 1 year old) if I didn’t make these.

Which do you prefer, butterscotch or peanut butter?

Butterscotch Corn Flake Cookies
Ingredients
  • 12 oz. butterscotch chips
  • 1/4 cup peanut butter
  • 4 cups corn flakes
Instructions
  1. : Melt butterscotch and peanut butter together. Stir in cornflakes. 

  2. Drop on waxed paper and allow to harden. Store in airtight container.

Peanut Butter Corn Flake Cookies
Ingredients
  • 1/2 cup granulated sugar
  • 1/2 cup corn syrup
  • 1/2 cup peanut butter
  • 2 cups corn flakes
Instructions
  1. Cook sugar and corn syrup in a large pan until sugar has melted. Remove from heat and stir in peanut butter until smooth. 

  2. Gently fold in the cornflakes. Drop onto wax paper. Allow to harden then store in an airtight container.

5 comments

  1. I’ve never seen these before, but how easy and delicious do these look?

  2. I just love Cornflake Cookies and yours look delicious! Thank you so much for sharing with Full Plate Thursday. Hope you have a wonderful week and come back soon!
    Miz Helen

  3. […] Week 3 – Butterscotch and Peanut Butter Cornflake Cookies […]

  4. just use peanut butter chips instead of butterscotch chips… 🙂

  5. […] Butterscotch or Peanut Butter Cornflake Cookies from Meg’s Everyday Indulgence […]

Leave a Reply

Your email address will not be published. Required fields are marked *