Halloween Peppermint Patties

This is one of those recipes that I knew I had to try as soon as I saw it. But that didn’t make sense. I am not a huge fan of peppermint patties. We usually have them at Christmastime. I  eat way too many get my fill and don’t think about them again until the next Christmas. But they just looked too fun to pass up. They tasted just like the real thing!

My original idea was to roll the “dough” out then cut it with mini pumpkin cookie cutters then fully dip them in chocolate. I was sadly defeated by the sticky, uncooperative mixture. It just wasn’t stiff enough to cut with a cookie cutter. But I think I will try them again and just keep kneading in powdered sugar until it is stiff enough. I didn’t want to go there this time as I wanted to be able to report to you what the real recipe tasted like.

I’m thinking green Christmas trees will be my experiment. Speaking of Christmas, you could make these in red and green and sprinkle them over cookie trays for friends and neighbors. Or make them in pastel colors for the kiddos Easter baskets. I always love giving and receiving handmade treats, they radiate love.

You don’t expect peppermint when you bite into something orange so that makes them even more fun for Halloween. They would be great for any Halloween themed party. Give them a try, you won’t regret it!

Halloween Peppermint Patties

3  1/2 cups powdered sugar, plus extra, as needed
1/4 cup pasteurized liquid egg white product
1 teaspoon water, plus extra, as needed
1/4 teaspoon pure peppermint extract
Orange food coloring, as needed, optional
2 (4-ounce) bars 53 percent cocoa dark chocolate, chopped into 1/2-inch pieces (recommended: Nestle Chocolatier)
1 teaspoon vegetable oil

1.Line 2 baking sheets with parchment paper. Set aside.

2. In a stand mixer fitted with a paddle attachment, combine the powdered sugar, egg white product, 1 teaspoon water, peppermint extract and 1 to 2 drops of food coloring, if using. Mix on low speed until smooth. Increase the speed to high and beat until the mixture forms a stiff dough (if the mixture becomes too stiff, add extra water, 1/2 teaspoon at a time and beat until smooth). Put the mixture on a work surface dusted with powdered sugar and roll it into a log about 12-inches long and 1 1/4-inches in diameter. Slice the log into 1/4 to 1/2-inch pieces, form them into balls and flatten into discs. Arrange in single layers on the prepared baking sheets. Let the candies dry, uncovered, at room temperature for 3 hours.

3. Put the chocolate and vegetable oil in a small bowl and set it over a pan of barely simmering water. Stir until the chocolate is smooth and melted. Dip 1 half of each candy into the melted chocolate and return them to the parchment paper until the chocolate has set, about 3 hours.


  1. I love these! and my favorite candy too!

    Thanks for linky to THIS WEEK’S CRAVINGS! (next week’s theme is National Men Make Dinner…. let’s see if we can get lots of men in the kitchen cooking!)

  2. These look great! I love peppermint patties. I’d like to invite you to share your recipe on Sweet Indulgences Sunday.


  3. Hi Meg,
    I just love Peppermint Patties, what special Halloween treats! Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week end and come back soon!
    Miz Helen

  4. […] Now, onto Halloween which is approaching way too¬†quickly! Noah is going to be a golfer¬†this year and he is very excited to say the least. I know it seems like an odd choice but he is totally obsessed with all sports (surprise, surprise) and he particularly loves golf. He has a little golf set that we play with every day, all day. This boy, who never stops moving, will just sit on Joel’s lap and watch golf while yelling “hit it in the hole guy!” And if they miss, even on their first shot, he yells “missss.” He has high expectations. So, needless to say, this Halloween is going to be very fun in our house! Plus, he will get it this year and actually get to enjoy some of the candy. These rich, simple, 4 ingredient bars would be great for any Halloween party! They just scream fall with all that yummy candy corn peeking out from every nook and cranny. I think they would be good with a little chocolate drizzled on top (but you guys know I have a thing for peanut butter and chocolate). They would be great addition to a Halloween dessert bar along with Candy Corn Cookies and Peppermint Patties. […]

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