Maple Cream Gingersnaps {12 Weeks of Christmas Cookies}


I am not normally a big fan of maple but the unique flavor and undeniable cuteness of these cookies was just too much to resist. The cookies were chewy and spicy while the frosting was sweet and creamy.

The color and cut-outs of these cookies were so adorable and added lots of charm to my cookie trays! They were by far the favorite cookie among our friends and Joel’s co-workers.

Ruthanne from Easy Baked recommends using a Linzer Cookie Cutter but since I didn’t have one, I used my biggest biscuit cutter and mini Chrismtas cutters for the middles. And make sure to roll the cookies out thin. Some of mine were a little thick and when they cooked the cut-outs didn’t keep their shape as well.
Grab the recipe from Easy Baked here.

5 comments

  1. Beautiful cookies! I love the colors. Thanks for sharing on Crazy Sweet Tuesday!

  2. These are really cute! I do like Maple 🙂

  3. I just love Ginger Snaps and yours look so pretty, I just love your Maple Cream, yum! Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  4. love these. I just got finished making Gingerbread Cake so I’m on a ginger role. Glad I stopped by from Big Bear’s Wife. Happy Holidays

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