Brown Sugar Balsamic Pork Loin

Now that summer activities have started up, life is getting busy busy busy! On Wednesday’s Joel has softball at 6:30 but has to leave the house by 5:50 and usually doesn’t get home from work until 5:30. That leaves very little time to get dinner on the table, especially with a busy toddler that wants your constant attention.

When these days roll around, I almost always turn to the crockpot. I found this Brown Sugar Balsamic Pork Loin recipe via Pinterest and knew we had to give it a try. I often find that meat, especially pork or chicken, dry out really quickly and easily in the crockpot. Well, I was pleasantly surprised when I pulled this out of the crockpot and found a moist, flavorful pork loin.

This definitely has a vinegary zing but the brown sugar really mellows it out for a delightful, easy meal. I served this over rice which I cooked in a rice cooker so I had a double serving of easy when it came to this meal.


Brown Sugar Balsamic Pork Loin
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  1. 1 (2 pound) boneless pork tenderloin (or regular pork loin)
  2. 1 teaspoon ground sage
  3. 1/2 teaspoon salt
  4. 1/4 teaspoon pepper
  5. 1 clove garlic, crushed
  6. 1/2 cup water
  1. 1/2 cup brown sugar
  2. 1 tablespoon cornstarch
  3. 1/4 cup balsamic vinegar
  4. 1/2 cup water
  5. 2 tablespoons soy sauce
  1. Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.
Meg's Everyday Indulgence


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  1. […] Brown Sugar Balsamic Pork Loin by Meg’s Everyday Indulgence […]

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