Honey Balsamic Roasted Carrots

Honey Balsamic Roasted Carrots are a simple and delicious side dish for weeknights or holidays. Slightly tangy and sweet.

These Honey Balsamic Roasted Carrots are holiday and weeknight perfection. They are tangy and slightly sweet.

These Honey Balsamic Roasted Carrots are holiday and weeknight perfection. They are tangy and slightly sweet.

We have been all about carrots lately. They are a great vegetable to have on hand since they last forever and you can prepare them in all kinds of ways.

My mom has always hated cooked carrots and her grandma always told her “cooked carrots will kill you.” It’s been a running joke throughout our family forever so she always gives me a hard time when I tell her we are having cooked carrots with dinner.

I love the sweet and tangy taste that the sauce lends to the Honey Balsamic Roasted Carrots. And they really couldn’t get much easier.

These Honey Balsamic Roasted Carrots are holiday and weeknight perfection. They are tangy and slightly sweet.

Have you noticed a trend of ease with the recipes I share? I’m all about easy meals for weeknights as I’m sure many of you are too.

For hot, summer days I am considering placing all the ingredients in a foil packet and throwing them on the grill.

More Simple Side Dishes:

These Honey Balsamic Roasted Carrots are holiday and weeknight perfection. They are tangy and slightly sweet.
Honey Balsamic Roasted Carrots
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

Honey Balsamic Roasted Carrots are a simple and delicious side dish for weeknights or holidays. Slightly tangy and sweet.

Course: Side Dish
Cuisine: American
Keyword: honey balsamic roasted carrots
Servings: 4 servings
Author: Meg’s Everyday Indulgence
Ingredients
  • 1 lb. carrots, peeled, cut into 2-inch chunks and halved (or quartered if very thick)
  • 2 Tbsp. olive oil
  • 1 tsp. balsamic vinegar
  • 1 1/2 Tbsp. honey
  • 1/4 tsp. kosher salt
  • 1/4 tsp. black pepper
  • 1/2 tsp. dried thyme
  • 1/2 tsp. dried rosemary
Instructions
  1. Preheat oven to 425 degrees F. Place carrots on a lined baking sheet. Toss with olive oil. Bake for 20 minutes.

  2. Meanwhile in a small bowl, whisk together balsamic vinegar, honey, kosher salt, pepper, thyme and rosemary. After the 20 minutes in the oven, toss the carrots with the honey balsamic sauce. Return to the oven and bake for 5 minutes.

Subscribe to our mailing list

* indicates required
These Honey Balsamic Roasted Carrots are holiday and weeknight perfection. They are tangy and slightly sweet.

One comment

  1. […] throw together. It’s always nice to have a healthy option among all the calorie laden sides. Honey Balsamic Roasted Carrots are another great, simple vegetable side dish that your guests would […]

Leave a Reply

Your email address will not be published. Required fields are marked *