Crock Pot Applesauce

Crock Pot Applesauce
Remember our apple picking adventure? Well, we came home with LOTS of apples for the sole purpose of homemade applesauce for that boy of mine. It’s one of his favorite snacks and I love making it for him rather than buying it. It’s so simple to throw together (whether in the crock pot or on the stovetop) and it requires very few ingredients which you can control.
Crock Pot Applesauce
I have made strawberry, blueberry, raspberry and pumpkin applesauce with lots of success. I usually don’t add any sugar to homemade applesauce but I made an exception with this Crock Pot Applesauce because it was such a small amount and I just love cinnamon and brown sugar together.

This is wonderful eaten on its own or baked into Applesauce Spice Cake or Caramel Apple Cake Pops.

Crock Pot Applesauce
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  1. 8 medium apples
  2. 1 strips of lemon peel - use a vegetable peeler
  3. 1 tsp. fresh lemon juice
  4. 3 inch cinnamon stick
  5. 5 tsp. light brown sugar (unpacked)
  1. Peel, slice and core apples. Place them in the slow cooker. Add the cinnamon stick, lemon peel and brown sugar.
  2. Set crock pot to low and cook for 6 hours. Stir apples occasionally, apples will slowly become a delicious applesauce.  Remove cinnamon stick and use an immersion blender to blend until smooth or if you prefer a chunky sauce, leave sauce intact.
Meg's Everyday Indulgence

One comment

  1. […] apple kick lately, but we keep going back to that darn apple orchard and you can only make so much applesauce (I have quite a bit in the freezer for future snacking and baking). Joel loves apple fritters and […]

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