Chai Tea Mix

Chai Tea Mix
I have never been a fan of tea but on a recent trip to the North Shore of Lake Superior my mother-in-law ordered a chai tea and I gave it a try.

Surprisingly, I really enjoyed it so as soon as we got home I went on the hunt for a mix I could whip up so I could have it at home whenever the mood struck.

This chai tea mix is spicy, warm and comforting which is a nice change the hot chocolate I would normally chose when I want a hot drink (I’m not a coffee drinker either). It tastes great when mixed with water but I prefer milk for the creaminess it lends the tea.
Chai Tea Mix
This recipe makes a huge amount so be prepared to drink up or throw some in a jar and tie a pretty ribbon around it with mixing directions for a fun little gift.

Chai Tea Mix
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  1. 1 cup nondairy dry milk powder
  2. 1 cup powdered non-dairy creamer
  3. 1 cup vanilla flavored powdered non-dairy creamer
  4. 2 1/2 cups sugar
  5. 1 1/2 cups unsweetened instant tea
  6. 1 tsp. ginger
  7. 2 tsp. cinnamon
  8. 1 tsp. cloves
  9. 1 tsp. cardamom
  10. 1 tsp. nutmeg
  11. 1 tsp. allspice
  1. In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves, cardamom, nutmeg and allspice. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder.
  2. To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water or milk.
Meg's Everyday Indulgence

One comment

  1. I found this recipe last winter and just love it. I am not a coffee drinker and this is a good replacement. What I do is brew a cup of tea, usually chai and use the mixture as a creamer. Not so many calories.

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