Chicken Bulgogi

I love beef bulgogi (a Korean grilled marinated beef dish). I was introduced to it when I was a teenager by a good family friend. Every year they invited me to camp with them over Labor Day weekend and bulgogi always graced the table. And just to clarify, when I say camp I mean in

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Prosciutto Wrapped Asparagus

Sorry I missed you guys on Monday. I have had a major case of writer’s block and I’ve been kind of lame and haven’t tried a whole lot of new recipes lately. I did make these delicious little bundles of Prosciutto Wrapped Asparagus last week and they were a huge hit. When Joel saw me

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DIY Self-Rising Flour

Do you have a recipe that calls for self-rising flour but you either 1. have run out or 2. have never bought it? I land in the second category because I have always skipped by recipes that call for it because I didn’t want to buy a whole bag of “specialized” flour for one recipe. Well,

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Crock Pot Refried Beans

So for the life of me, I hadn’t been able to make good refried beans. Every attempt had come out bland, thick and pastey…definitely not what you want in refried beans. But, no worries because I finally found the one! Sometimes it takes a lot of time and many epic fails to find the recipe

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Hawaiian Pulled Pork

I really need to stop watching TV while attempting to write. I’ve been sitting here for about an hour and have only got a few measly sentences. Pathetic time waster I am. I need to turn it off. But I’m watching The Taste so that makes it ok right? All I have to say is

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