When I think of the perfect food to eat on a crisp fall day while watching football, chili automatically pops into my head. It’s warm, comforting, filling and can easily feed a crowd. And this Turkey Corn Chili is perfect for all of those things.

Although I love a rich, hearty and tomato-y chili, it’s still really warm around here so when the chili craving struck I went on the hunt for something lighter and a little different.

This chili still has the comfort of traditional recipes but brings in flavors of the lingering summer to combine for the perfect game day meal.

The addition of barbeque sauce brings an amazing, smoky flavor that is unique and delicious with the turkey, corn and black beans. And added bonus, it only takes 30 minutes to make.

If you are feeding a crowd, double the recipe and whip up some sweet cornbread to nibble alongside it. Perfect for cheering on your favorite team tomorrow. Go Huskers!