Bleu Cheese Dressing

Homemade Bleu Cheese Dressing is incredibly easy to make and SO much better than the store-bought version. Whip up a batch today.

Homemade Bleu Cheese Dressing is incredibly easy to make and SO much better than the store-bought version. Whip up a batch today.

For the longest time I thought I didn’t like bleu cheese. It was another one of those foods that I never actually tried and just assumed I wouldn’t like.

Since starting this little blog of mine, I’ve been trying to be more adventurous with my food choices and actually trying foods that I would have avoided before.

Turns out I like bleu cheese, in small quantities. I find large amounts to be overwhelming and a bit too strong but I’m down with little bits of it.

Homemade Bleu Cheese Dressing is incredibly easy to make and SO much better than the store-bought version. Whip up a batch today.

I have to tell you, homemade bleu cheese dressing is so much more delicious than any store-bought version and it’s so easy to throw together.

I used this dressing with a few different recipes I will be sharing with you guys soon so keep an eye out.

Homemade Bleu Cheese Dressing is incredibly easy to make and SO much better than the store-bought version. Whip up a batch today.
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Bleu Cheese Dressing

Homemade Bleu Cheese Dressing is incredibly easy to make and SO much better than the store-bought version. Whip up a batch today.
Prep Time10 minutes
10 minutes
Course: Side Dish
Cuisine: American
Keyword: bleu cheese dressing
Yield: 1 cups
Author: Meg’s Everyday Induglence

Ingredients

  • 1/2 cup mayo
  • 1/4 cup sour cream
  • 1 Tbsp. milk
  • 2 Tbsp. white vinegar
  • 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. sugar
  • 1/2 tsp. kosher salt
  • 1/4 tsp. black pepper
  • 1/8 tsp. garlic powder
  • 1/2 cup bleu cheese crumbles

Instructions

  • Mix mayo, sour cream, milk, vinegar, Worcestershire, sugar, salt, pepper and garlic powder together until smooth. Carefully fold in bleu cheese crumbles. Store in an airtight container.

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Homemade Bleu Cheese Dressing is incredibly easy to make and SO much better than the store-bought version. Whip up a batch today.

2 comments

  1. […] skinless chicken breasts 1/2 cup buffalo wing sauce Slider buns (I used honey wheat Hawaiian rolls) Bleu cheese dressing or ranch Carrots and celery on the […]

  2. […] I usually grill extra chicken one night so I can have these for lunch a couple days that week. Bleu Cheese Dressing, I’m the only one in my house that will eat it. Sometimes it’s nice not having to share. […]

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