The Great Pumpkin Cookies

The Great Pumpkin Cookies
These Great Pumpkin Cookies are one of my favorite cookies of all time. The combination of pumpkin, cinnamon, oats, chocolate chips and pecans screams fall. And they are so soft and chewy, yum. As soon as September hits, the cravings for these start and doesn’t really go away until well past January. Well, if we’re being honest, I could eat these anytime of the year they are so good. But I’m a total pumpkin lover and don’t always stick to pumpkin only in the fall. I think that’s a silly rule.
The Great Pumpkin Cookies
This recipe is from my mom’s best friend, Kathe. She’s kind of the cookie queen in my world (my favorite sugar cookie recipe is from her too). We love to stay up all night baking Christmas cookies together during the holiday season.
The Great Pumpkin Cookies
These yummy cookies are named after “It’s the Great Pumpkin, Charlie Brown” because it’s very loved among our families as are these cookies. If you aren’t into oatmeal, be sure to check out some of my other favorite pumpkin cookies here and here.
The Great Pumpkin Cookies

The Great Pumpkin Cookies
Write a review
  1. 1 cup butter, softened
  2. 1 cup brown sugar
  3. 1 cup granulated sugar
  4. 1 egg
  5. 1 tsp. vanilla
  6. 1 cup pumpkin
  7. 2 cups all-purpose flour
  8. 1 cup quick oats
  9. 1 tsp. baking soda
  10. 1 tsp. cinnamon
  11. 1 tsp. salt
  12. 1 cup mini chocolate chips
  13. 1 cup toasted pecans, chopped
  1. Preheat oven to 350 degrees F. Cream butter and sugars together until light and fluffy, about 5 minutes. Meanwhile, in a medium bowl combine flour, quick oats, baking soda, cinnamon and salt. Set aside.
  2. Add eggs and vanilla to creamed mixture, mix well. 3. Alternate adding dry ingredients and pumpkin until thoroughly combined. Stir in chocolate chips and pecans. Drop onto greased cookie sheet and bake for 10-15 minutes.
Meg's Everyday Indulgence
The Great Pumpkin Cookies

Leave a Reply

Your email address will not be published. Required fields are marked *