Buttermilk and Feta Mashed Potatoes

Buttermilk and Feta Mashed Potatoes 3
So I’m pretty sure I have the weirdest kid in the world. He doesn’t like potatoes. POTATOES. Seriously, not mashed, baked, fried….nothing. What kid, or person really, doesn’t like fries? It’s seriously concerning and makes me question whether he’s really mine. Because this lady never met a potato she didn’t like.

I usually make these potatoes with gorgonzola (ala How Sweet It Is) but we had some leftover feta from pizza night so I gave it a try. It was definitely a good decision. I loved the creamy, saltiness the that it brought to the potatoes.
Buttermilk and Feta Mashed Potatoes 2
We had these on Fat Tuesday with our ridiculous steaks but they would be equally delicious with chicken or pork. Or roasted veggies if your torturing yourself and not eating meat. I mean, if you’re a vegetarian.
Buttermilk and Feta Mashed Potatoes 1

Buttermilk and Feta Mashed Potatoes
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Ingredients
  1. 3 lbs. russet potatoes, peeled and chunked
  2. 4 Tbsp. unsalted butter
  3. 1 1/2 tsp. kosher salt
  4. 3/4 cup buttermilk
  5. 1/3 cup crumbled feta
Instructions
  1. Place potatoes in a pan and cover with cold water. Bring to a boil and cook for 10-15 minutes or until fork tender.
  2. Drain the potatoes and put them back in the pan. Add butter and salt and mash potatoes. Slowly add in buttermilk as you mash, adding more or less depending on your preference. Stir in crumbled feta and leave on heat for a couple minutes to allow it to melt. Serve immediately.
Meg's Everyday Indulgence http://megseverydayindulgence.com/

2 comments

  1. […] the dinner table, but especially with ham. If you are a classic mashed potato kind of person, these Buttermilk and Feta Mashed Potatoes would be right up your alley. If calories didn’t count, Creamy Cheesy Potatoes would be my […]

  2. […] some tanginess. I’m kind of addicted to buttermilk in mashed potatoes ever since these bad boys. And adding cheese is always a good choice. I know mashed potatoes are more of a winter food but […]

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