Chocolate Truffle Cupcakes are a chocolate lovers dream. Chocolate cake mix, store-bought truffles and a super simple chocolate buttercream make these cupcakes a quick treat to pull together that will surely impress. Easy to make, delicious to eat and so customizable. Are you ready for the chocolate overload coming your way from all your favorite food
I don’t know about you all but when I think of Easter dessert, I always think of fruit and citrus. Those flavors just scream Spring to me. So today I’m bringing you some of my favorite desserts that would be perfect to finish off your Easter feast. One of my all-time favorite desserts is Lemon Hush and
Like I mentioned yesterday, I love Shark Week. We go through the entire week ahead of time and DVR way too many shows then spend the week of glued to the TV once Noah goes to bed. It’s kind of ridiculous but I look forward to it every summer. And what makes Shark Week better?
I always love when a holiday rolls around because that means some themed baking is going to happen in my house. With St. Patty’s in a few days, I asked Noah what we should bake and he said cupcakes….so mini lime cupcakes it is! I have had this recipe pinned for quite awhile and have
Looking for some yummy treats to whip up for the Super Bowl? Well, you are in luck because I have compiled a list of delicious appetizers, main dishes and desserts that would be perfect for the big game. Crispy Baked Asian Wings – they take a little extra work but they are well worth it.
As you know, Joel and I aren’t chocolate fans but our little man is quite crazy about it. Because of this little fact, I knew he had to have chocolate cupcakes for his birthday party (I also made lemonade ones to fit into the yellow theme and to make us happy). I decided on these
Chocolate, beer and cupcakes? I’m sure many of you are thinking it couldn’t get any better. I wasn’t sure at first since you all know I don’t really like chocolate cake and am not a beer drinker. Well, I am glad I tried them out because they were quite delicious. You can definitely taste the
I’ve been an a huge cupcake kick lately. I made 3 different kinds of cupcakes in just a couple weeks (mind you they were for events but still it’s a bit excessive). They are just so fun and tasty and make a big impact with not much effort. When I saw these Blue Moon Cupcakes
I am so honored to have been asked (along with over 100 other food bloggers) to participate in The Improv Cooking Challenge hosted by Lady Behind the Curtain. Each month we are given two ingredients and asked to make a recipe from them. For the first month of this awesome challenge, we were presented with apples