Cinco de Mayo falls on Tuesday this year…coincidence? I think not. It would be a travesty not to participate in Taco Tuesday this week. So to help you out, I searched around the internets for some of the most delicious looking tacos that will totally do the holiday justice. I hope one, or more, of these
Let’s talk about carbs. Delicious, tasty, incredible carbohydrates. This is my open letter to carbs: I can’t quit you. I recently had a conversation on Facebook with my aunt’s friend who is doing a very low carb diet and was craving apple pie. She was wishing that a yummy no-carb apple pie existed and the
See these apples? We picked them….for free. And we took them home…for free! Seriously people, nothing is free anymore. I found out about this cute little orchard owned by the city last year but we never got around to checking it out. So when I heard that the apples were ready this year I put
I am so honored to have been asked (along with over 100 other food bloggers) to participate in The Improv Cooking Challenge hosted by Lady Behind the Curtain. Each month we are given two ingredients and asked to make a recipe from them. For the first month of this awesome challenge, we were presented with apples
I recently got to get together with the MOPS (Mother’s of Preschoolers) group from my church and we made apple crisp. It took a lot of proding to get me to join MOPS. I’m quite shy when you first meet me and it takes awhile for me to warm up and really be comfortable with people.
Joel loves apple pie. But I am no good at making them. The crust is always all wrong, it’s sticky and ends up tough. I can never crimp the edges and it always looks like a big, hot mess. When I asked Joel what dessert sounded good, he suggested apple pie since he never has it.