Pad See Ew

Pad See Ew

Pad See Ew is one of my favorite dishes to order when we go to a Thai restaurant and I don’t know what took me so long to try it at home. It makes me really happy I made the resolution to cook new cuisines and go a bit outside my normal routine. Who knows

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Honey Teriyaki Chicken Rice Bowls

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So, I know it’s only a few days until Thanksgiving but I figured you might be a little tired of turkey and stuffing and cranberries. And we have to eat these next few days before so why not share a quick and healthy dinner we can enjoy before the big feast? These Honey Teriyaki Rice

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Veggie Lo Mein

When Joel is out of town or has to work late, I almost always make some kind of version of Veggie Lo Mein. Whether it’s all veggies or chicken and broccoli, it’s always my go to meal. He’s not a big veggie guy if you guys haven’t figured that out by now. This is quick

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Orange Chicken Lettuce Wraps

I love a good lettuce wrap. They are light and healthy yet still filling. Joel on the other hand, does not share my sentiments. He put on his super sad face when he found out what we were having for dinner. And instead of being a sweet, caring wife I kind of laughed at said sad face. He’ll

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Sticky Asian Wings

I love wings. They are probably one of my favorite foods but I’m kind of a snob about them. Wings should be spicy and slathered in buffalo sauce, none of those foofy flavors like Parmesan garlic or honey barbecue (sorry if any of you are fans of those – my husband loves them and I

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Thai Sweet Chili Broccoli

Did you all have a wonderful Easter? We spent the weekend with my parents enjoying the gorgeous weather, partaking in Easter egg hunts, church and a big dinner with some of our favorite people. He was most excited about the $1 jump rope…figures. Me and my favorite boy. Sweet little chickie in her Easter basket. Because

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Sweet and Spicy Asian Ribs

Looking for something easy and delicious to nosh on during the big game on Sunday? These Sweet and Spicy Asian Ribs will totally hit the spot. They will cook away in the crock pot while you whip up the rest of your Super Bowl feast. Right before serving, drench them in sauce and throw them under the broiler for some

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Asian Chicken Salad with Chili Lime and Peanut Dressings

I have been wanting to make an Asian Chicken Salad for quite some time now and I keep seeing them pop up everywhere around the blogosphere. My absolute favorite version is from Granite City and it was my mission to recreate it and share it with you all. Please don’t be intimidated by the ingredient list…a

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P.F. Chang’s Mongolian Beef

I’ve been really off my game lately when it comes to cooking. But I finally bit the bullet and made a real meal for the first time in forever. It was this P.F. Chang’s Mongolian Beef and it was the best thing I’ve made in a really really long time. I love this dish at

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