It’s biscuit time. Peppered Bacon Pepper Jack Biscuits to be exact. Great as a side for dinner or the star of breakfast, these biscuits are light, flaky, golden perfection. Along with the recipe, I’ll be sharing all my favorite tips for successful biscuit making. Having a bad day with the kids? Eat a biscuit. Stuck
I have several gadgets and instruments that are absolutely required whenever I am in the kitchen baking. With holiday baking in full swing, I thought it would be fun to share my favorites and must haves when it comes to Christmas goodies. Plus, these would be great gifts for any foodies in your life. 1.
Did you know that besides saffron, vanilla is the most expensive spice you can buy? Did you know that vanilla extract super easy and cheap to make yourself? Oh, and it tastes so much better than the store bought stuff. You literally need two ingredients, good quality vanilla beans and vodka. I get my Madagascar
Do you have a recipe that calls for self-rising flour but you either 1. have run out or 2. have never bought it? I land in the second category because I have always skipped by recipes that call for it because I didn’t want to buy a whole bag of “specialized” flour for one recipe. Well,
Remember our apple picking adventure? Well, we came home with LOTS of apples for the sole purpose of homemade applesauce for that boy of mine. It’s one of his favorite snacks and I love making it for him rather than buying it. It’s so simple to throw together (whether in the crock pot or on
Have you heard of vanilla sugar? It’s sugar and vanilla beans mixed together then left alone for a few weeks to infuse. After the process is complete you have a vanilla-y sugar that is perfect for baking, sprinkling on scones or fruit and just about anything else you would use regular sugar for. Well, when