I love these little BBQ Turkey Meatloaf Muffins. They mini size really is the only way I make meatloaf these days. The individual portion makes them easier to serve (especially with kids) and the smaller size means they cook much faster making them a perfect option for weeknight meals. You could even mix them up and portion them
Are you singing Adam Sandler’s Lunch Lady Land or is it just me? Every time I make sloppy joe’s I can’t help but sing it then have it stuck in my head for the next 5 hours. So the night I came up with these sweet chili bbq sloppy joes, we were supposed to have
I have some more fun football food to share with you guys today. First I took homemade meatballs then stuffed with cheddar and slathered with barbecue sauce. And as if that wasn’t enough, I stuck them on a sweet Hawaiian roll for the ultimate appetizer or main dish for game day. These Cheddar Stuffed BBQ Meatball Sliders are perfection.
We’ve been in Colorado for the past week so that’s why I’ve been MIA. I originally planned to write posts ahead of time but with the craziness of preparing for the trip, I didn’t get them done. Then I thought I would write after the kids were in bed but there was a hot tub
I love a pulled pork sandwich covered in barbecue sauce but that takes a lot of effort. We have a smoker so that’s the only way we do pulled pork in our house. It’s quite a process though so it doesn’t happen too often. I was craving it like mad the other day so I
So I was going to share a chocolate cake recipe with you guys today but then Joel and I watched Fed Up last night. Sooo, now I’ve sworn off sugar. We generally try to eat clean but we definitely go through our times where we fall off the wagon a bit and make bad decisions.
I kind of have a thing for marinades. Not only do they impart amazing flavor on whatever soaks in it but it usually means dinner is going to be really easy. Total win. I especially love marinades when grilling season is in full swing. All I have to do is mix up a few ingredients
First I want to start off by saying thank you to each and every person, past and present, that has served this country and especially those that have sacrificed their lives to protect our freedom. I’ve mentioned before that my dad served in the Air Force for 20 years and I will be forever grateful
I am a huge fan of baked potatoes but now that spring has finally arrived (or so it seems) they just aren’t something I cook. I hate heating up the oven and the house once the warm weather hits and I avoid it at all cost. So what do I do when the craving strikes? Make