Peppered Bacon Pepper Jack Biscuits

Peppered Bacon Pepper Jack Biscuits

It’s biscuit time. Peppered Bacon Pepper Jack Biscuits to be exact. Great as a side for dinner or the star of breakfast, these biscuits are light, flaky, golden perfection. Along with the recipe, I’ll be sharing all my favorite tips for successful biscuit making. Having a bad day with the kids? Eat a biscuit. Stuck

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Freeze and Bake Rolls

Freeze and Bake Rolls

These Freeze and Bake Rolls can be made ahead of time, parbaked and frozen for the big day. Then 12 minutes before serving dinner, throw them in the oven for hot, fresh, homemade rolls with no effort. For me, rolls are pretty much the best part of Thanksgiving. I don’t make homemade bread too often

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Candy Bar Peanut Butter Rolls

Candy Bar Peanut Butter Rolls

Have a ton of leftover candy and not sure what to do with it? What better way to start your day then with candy? Am I right? These Candy Bar Peanut Butter Rolls involve melted leftover Halloween candy, rolled up in sweet roll dough, baked then topped with a decadent, ridiculous peanut butter frosting. Do you

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Dijon Bacon Croutons

Homemade croutons are the best but add bacon and Dijon mustard to create these Dijon Bacon Croutons and they become magical. Add crazy flavor and crunch to your favorite salad with these delicious little bread nuggets. “AGAIN with the bacon Meg?” hopefully said no one ever. I really didn’t mean to go overboard on the

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Mom’s Classic Banana Bread

Mom’s Classic Banana Bread is dense but moist and bursting with bananas and crunchy walnuts. It’s simple to make with common ingredients you already have in your pantry. Don’t toss out those spotty bananas, get baking! Is there a certain food that just reminds you of home? Or childhood? Or a special event in your

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Baked Breakfast Croissant Sandwiches

These Baked Breakfast Croissant Sandwiches start with a buttery, flaky croissants and are filled with scrambled eggs, crisp bacon and melty cheddar cheese to create a delicious hand held breakfast to enjoy at home or on the go. I’ve been on a breakfast kick lately which is really weird for me. First, I’m not big on cooking

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Everything Bagels

I made bagels. BAGELS! I know, right? And everything bagels at that (everybody knows they are the best kind). They seem so mythical and difficult and well, just not something you do at home. But let me tell you, it’s all a lie. Bakeries want you to think that so you go and buy them. Forget that. If

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Black and Bleu Sliders with Balsamic Reduction

Super Bowl weekend is going to be a crazy one for us this year. The kids and I are driving down to Kansas City for my nieces 7th birthday while Joel will be in Iowa for a work trip. We’ll be getting home just in time to watch the game so that means I don’t have

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Skillet Drop Biscuits

It’s seriously hard to believe Thanksgiving is only a few weeks away. It’s been unseasonably warm around here so I keep forgetting it’s already November. And as much as I love Thanksgiving, I am really ready for Christmas this year. Noah wants to put up the Christmas tree already and I’m thinking he has the

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