When Joel is out of town or has to work late, I almost always make some kind of version of Veggie Lo Mein. Whether it’s all veggies or chicken and broccoli, it’s always my go to meal. He’s not a big veggie guy if you guys haven’t figured that out by now. This is quick
I have been wanting to make an Asian Chicken Salad for quite some time now and I keep seeing them pop up everywhere around the blogosphere. My absolute favorite version is from Granite City and it was my mission to recreate it and share it with you all. Please don’t be intimidated by the ingredient list…a
As evidenced in my previous post, I have a new obsession with lettuce wraps and this one definitely tops my list. Why is that? Because it combines another one of my obsessions, Asian food. I love to eat and make Asian food so we usually have some sort of Asian dish at least once a week.
This is one of my favorite pasta salads (although I don’t know if I’ve ever met a pasta I didn’t like). My mom works in an elementary school and they have lots of potluck lunches. My family has benefitted from this fact for many years as we have picked up many family favorites from said
This is one of our favorite quick, go-to meals around our house. I never thought I would like peanut butter in a savory meal but turns out I love it. The addition of soy sauce, vinegar, brown sugar and hot sauce tones down the peanut butter taste and rounds out the sauce nicely. I have