Sweet and Spicy Carrots

Sweet and Spicy Carrots

Side dishes don’t have to be boring. Add some interest and flavor to dinner with these Sweet and Spicy Carrots. They only take a few minutes to prepare then throw them in the oven and let them bake while you finish the main dish. Simple, easy, quick and healthy. I realized recently that I don’t share many

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Easter Side Dish Round Up

Yesterday I brought a round up of desserts that would be perfect for Easter. Today I thought I would bring you a collection of tasty side dishes that will totally make your meal. I have to start it out with the perfect hard boiled egg. We always make a morning of dying Easter eggs so

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Loaded Broccoli Cheese Soup

It seems like people fall into two categories when it comes to soup, love it or hate it. My boys both moan and groan when they find out we’re having soup for dinner. It doesn’t matter what kind, they still complain. The grown one says it’s not filling enough. The little says it’s too hot

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Thanksgiving Roundup

Looking for some last minute additions or recipes for the big day? Here’s a Thanksgiving Roundup of yummy breakfast, dessert and side dish recipes that would be perfect for Thanksgiving. I hope that you all have a wonderful Thanksgiving spent with family and friends. And who is going out Black Friday shopping? Some new outlets just opened

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Blackened Beef Stir-Fry

So before I get to this recipe, I have to let you know that my computer is currently on the fritz. We have another so you wouldn’t think this would be a big problem but all of my photos are on my laptop along with the recipes. I have finally run into a problem of being

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Maple Glazed Carrots

I never really liked carrots as a kid but after forcing myself to eat them recently I have actually grown to enjoy them quite a bit. I prefer them raw but I like them cooked too. Especially when they are simmered in butter, brown sugar and pure, delicious maple syrup like these maple glazed carrots. These

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Honey Balsamic Roasted Carrots

We have been all about carrots lately. They are a great vegetable to have on hand since they last forever and you can prepare them in all kinds of ways. My mom has always hated cooked carrots and her grandma always told her “cooked carrots will kill you.” It’s been a running joke throughout our

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Glazed Carrots

If you haven’t noticed by now, I am a huge fan of broccoli. I would serve it steamed alongside pretty much anything if I could. The husband on the other hand could take it or leave it. And since little man is down for just about anything I figured it was time to branch out

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