When I think of Indian food, tandoori chicken is automatically what pops into my head. It’s super popular and seemed mild enough for my family to enjoy. The original recipe called for a whole chicken that was grilled over indirect heat for 1 1/2 hours. Well, I just don’t have time for that most days
Tomorrow is Thanksgiving!! Are you all ready or totally scrambling? I’m at my parent’s house today and we’ll be prepping whatever we can today to make tomorrow a little less stressful. And what about Black Friday? Do you guys go out at the crack of dawn to snag the deals? I don’t usually but we’re
So, I know it’s only a few days until Thanksgiving but I figured you might be a little tired of turkey and stuffing and cranberries. And we have to eat these next few days before so why not share a quick and healthy dinner we can enjoy before the big feast? These Honey Teriyaki Rice
So I noticed I’ve been posting a lot of sweets and carbs lately. Maybe to plump up and keep warm for winter? Either way, I have more carbs coming at you today with these Buffalo Chicken Pockets. I know everyone around the internets manages to transform every dish known to man into a buffalo chicken
It’s still not quite feeling like fall around here and frankly I’m getting irritated. Fall is my favorite season and I’m ready for it to start. The leaves changing colors, the sweaters and scarves. The one thing I usually have to warm up to is the food. I love grilling in the summer so it’s
When I was first contacted and asked if I was interested in interviewing Antonia, my first reaction was to turn it down. I thought there was no way I could do it. I’m an introvert. I don’t even like calling to order pizza and now I have to talk to this incredibly talented, famous chef?
Graham Cracker Chicken Nuggets, also known as “get my weirdo son to eat chicken mission.” I’m reporting that the mission was a success. Any of you that know me well know this a complete feat. Noah has never liked meat of any sort except for deli meat. No chicken, burgers, pork, nothing. He does like
I have always loved chicken cordon bleu but it can be a lot of work to pound out, layer, roll, bread and cook. With two wild kids running around I just don’t have time for that. So instead, I decided to skip the stuffing and rolling for a more simplified approach that still had the same flavor
We’ve been trying to budget around here, which is totally not fun. But after several issues with our current house which were not disclosed when we purchased it, we’re getting really fed up. The winter brings frozen pipes leading to our washer…not good when you have two very messy children and do laundry every day.