I have a confession to make…I don’t really like French toast. I choose pancakes over it every time, I just don’t get the appeal of soggy bread. Unfortunately, that guy I married loves it. But stuffed French toast is something I can handle and even enjoy sometimes. And this French toast, it may have converted me.
The other day I got a text from my aunt with a challenge…to recreate Starbucks pumpkin cream cheese muffins. Well, I can’t turn down a challenge, especially if it means I get to whip up something with pumpkin, my favorite dessert flavor. I can’t compare these to Starbucks because the day I planned on picking
Like I mentioned yesterday, I love Shark Week. We go through the entire week ahead of time and DVR way too many shows then spend the week of glued to the TV once Noah goes to bed. It’s kind of ridiculous but I look forward to it every summer. And what makes Shark Week better?
I always love when a holiday rolls around because that means some themed baking is going to happen in my house. With St. Patty’s in a few days, I asked Noah what we should bake and he said cupcakes….so cupakes it is! I have had this recipe pinned for quite awhile and have been waiting
See these apples? We picked them….for free. And we took them home…for free! Seriously people, nothing is free anymore. I found out about this cute little orchard owned by the city last year but we never got around to checking it out. So when I heard that the apples were ready this year I put
If you are a regular follower of my blog, you will already know that my little man turned two recently. We had a big yellow party for him the weekend before his birthday but I still couldn’t bear the thought of him not having another little celebration on his big day. I made chocolate cupcakes
This shortbread, cream cheesy, lemon pudding, cool whip masterpiece is one of my top 5 favorite desserts of all time! And it’s perfectly refreshing and Spring-y for Easter! I really want to sit here and tell you about how wonderful it is but you just have to try it….and on Sunday night Joel and I spontaneously
I’ve been an a huge cupcake kick lately. I made 3 different kinds of cupcakes in just a couple weeks (mind you they were for events but still it’s a bit excessive). They are just so fun and tasty and make a big impact with not much effort. When I saw these Blue Moon Cupcakes
I was recently looking through my Top 100 and realized that I had a King Cake listed. Considering that Mardi Gras is the time to make a King Cake I figured I better jump on that train before it’s too late and I have to wait a whole year. It is traditional to make king cakes between January