If you are a regular follower of my blog, you will already know that my little man turned two recently. We had a big yellow party for him the weekend before his birthday but I still couldn’t bear the thought of him not having another little celebration on his big day. I made chocolate cupcakes
This Lemon Hush is a shortbread, cream cheesy, lemon pudding, cool whip masterpiece and is one of my top 5 favorite desserts of all time! And it’s perfectly refreshing and Spring-y for Easter! I really want to sit here and tell you about how wonderful it is but you just have to try it….and on Sunday
I’ve been an a huge cupcake kick lately. I made 3 different kinds of cupcakes in just a couple weeks (mind you they were for events but still it’s a bit excessive). They are just so fun and tasty and make a big impact with not much effort. When I saw these Blue Moon Cupcakes
I was recently looking through my Top 100 and realized that I had a King Cake listed. Considering that Mardi Gras is the time to make a King Cake I figured I better jump on that train before it’s too late and I have to wait a whole year. It is traditional to make king cakes between January
Joel absolutely loves Cinnabon but sadly we don’t have them around these parts. So that means whenever we are waiting at an airport or cruising a mall in a new city the hunt is on for Cinnabon (my hunt is for Chick-a-Fila but that’s a whole other story for another time). So when I came
I had a hard time deciding what cookie to feature next in the 12 Weeks of Christmas Cookies. There are so many amazing recipes that have come to mind and narrowing it down just 12 has been difficult. I made these last fall and I knew needed to bring them back this year. They are
These.Are.Unbelievable. Seriously, I don’t like jalapeno’s and I can’t stop dreaming about them. Joel doesn’t like anything spicy and he devoured them. I came across this recipe a few months ago and made them for a family get together. They disappeared at an alarming rate and I only got to sample half of one. Since
Let me start off by saying I do not like butterscotch….until I had these butterscotch bars. When my husband requested these I was somewhat glad because it would be easy for me to resist them. Unfortunately, that was not the case. Maybe it was the cream cheese filling or the crumbly topping but I am hooked.