A simple Cuban pork made in the slow cooker is combined with deli ham, Swiss cheese, pickles and a simple sauce to create a tasty and simple spin on a Cuban sandwich. These Cuban Wraps will leave you full, happy and thinking about them for days. If I had to pick my favorite sandwich in
I made these forever ago and for some reason, the photos have been sitting on my computer just waiting to be featured. Why it took me so long, I don’t know but now that the weather is soo nice it’s about time that you guys are enlightened. Seriously, a Cuban sandwich is pretty much my
So, I’ve been trying to write this post for about two hours but I’m just drawing a blank. Probably because the little miss has been waking up about every 10 minutes so I have to go in her room and pop her pacifier back in her mouth. You could guess that sleep has been a precious commodity around here lately.
I posted on Wednesday about my first chimichurri experience during our trip to Florida last summer and this is one of the side dishes we had alongside it there and when I made it at home. Moros y Cristianos is a Cuban dish of black beans and rice which is incredibly delicious. And it’s a great side
We had a great time during our trip to New Orleans! I especially had a great time eating all the local grub! We didn’t get to eat as much Cajun food as we would have liked (because of the times of the games we had to eat at the dome a few times) but still