Remember how I told you last week about the gorgeous weather we were having? Well, we got pummeled with snow this past weekend and ended up having a snow day Monday. And we have another storm heading our way any minute now. Wahhhh. Can’t it be Spring yet? I really shouldn’t complain because we’ve had a gorgeous winter so far but it’s just such a pain carting the kids around in the snow. I predict I will not be going anywhere unless absolutely necessary.
While the weather was nice, we had this delicious creamy cilantro chicken straight from the grill. I always love Italian dressing as a marinade so when I saw this recipe I knew it was something we had to try. Italian dressing is mixed with lime juice and cilantro for a zesty chicken marinade. Some of it is reserved to mix with the sour cream for a delicious sauce to drizzle over the finished dish. It so tasty and a very easy weeknight dinner alongside some cilantro lime rice and black beans. And don’t worry if you’re having frigid weather like us, this would be equally delicious on a countertop grill or sautéed on the stovetop.
Creamy Cilantro Chicken
recipe adapted from Mom’s Test Kitchen
1 1/4 pounds chicken tenderloins
1 cup Italian dressing
1 small lime, juiced
1 bunch cilantro, roughly chopped
1/4 cup sour cream
Cilantro Lime Rice
1 (15 oz.) can black beans, rinsed
1. Combine Italian dressing, lime juice and 2 tablespoons cilantro. Reserve 1/4 cup for use later. Place chicken in a ziplock bag and pour remaining marinade over the chicken. Seal and refrigerate for at least an hour, or up to overnight.
2. Combine the sour cream, remaining 1/4 cup marinade and remaining cilantro together and refrigerate until ready for use.