I seriously cannot get enough of all the grilled things. During the summer we probably grill at least 3 times a week and we never get tired of it. I love not having a huge mess to clean up in the kitchen and the fact that grilling usually means healthy. I shared a new favorite
Life has been ridiculously busy. In the past month and a half, I have had to pack 4 separate times. Seriously. Enough already. I mean, I’ve enjoyed all our trips and feel blessed to be able to travel as much as we did but I am ready to be home for more than a week.
Happy Memorial Day! Do you have any fun plans? I’m at my parent’s house today grilling and preparing for London. I leave tomorrow afternoon and I’m crazy excited and nervous. This is my first time flying internationally alone (to the busiest airport in the WORLD) and I’ve never left the kids for this long. I
When I think of Indian food, tandoori chicken is automatically what pops into my head. It’s super popular and seemed mild enough for my family to enjoy. The original recipe called for a whole chicken that was grilled over indirect heat for 1 1/2 hours. Well, I just don’t have time for that most days
Have you ever had grilled pizza before? I’ve had it on my “to try” list for quite awhile now but never got around to it until now. And you know what? I’m kicking myself for waiting so dang long. The outside of the crust becomes crispy and a little charred while the inside stays chewy.
If you follow me on any of my social media accounts, you’ll know that my Shark Bite Cupcakes were featured on Buzzfeed Monday in celebration of Shark Week on The Discovery Channel. I’m just a tad excited about it if you hadn’t already noticed. I have always loved shark week and have even swam with them
Remember how I told you last week about the gorgeous weather we were having? Well, we got pummeled with snow this past weekend and ended up having a snow day Monday. And we have another storm heading our way any minute now. Wahhhh. Can’t it be Spring yet? I really shouldn’t complain because we’ve had a gorgeous winter
500 posts? Say what? It’s hard to believe that I have been around for that long. To all my followers new and old, thank you! I love this little space of mine and truly hope that you all do too. I’ve learned so much, gained confidence and tried so many new techniques that I never
I love cookbooks. Seriously. LOVE. I have a ton and am running out of room to store them in my kitchen. I’m starting to consider a bookshelf or wire baskets hung on the wall so that I can continue my obsession collection. Wouldn’t three of those baskets hung vertically on the wall be really cute! I think