When you’re craving that homemade classic but don’t quite have the time, whip up these Lasagna Roll Ups. All the flavors of traditional lasagna with a lot more whimsy. **Update: The photos and recipe have been updated since the original posting date in 2011. The photos were hard to look at, the text has been
These Sloppy Joes put a fun spin on a childhood classic and make weeknight dinner a total breeze. *Edit: this post was originally shared all the way back in 2011. I have updated the text and photographs to reflect my updated style and voice. Do any of you have one of those meals, dishes or foods
Everybody loves a baked pasta but this Baked Gnocchi takes it to a whole new level. Store bought gnocchi, homemade meaty spaghetti sauce and melty mozzarella all combine to create a simple yet delicious dinner. Who is ready for Spring? This girl. We had a little preview on Friday with a high of 64 degrees.
Besides cooking and photography, one of my big hobbies is crafting. I guess I have a love for creating and capturing. Recently I have been working on a quilt that I have grown to love; every time I pick it up to work on it, I adore it even more. I know quilting is an
Dips are perfect to feed large crowds during the game and we especially love this one during football season. I could literally sit down with a bowl of chips and dip and have that be my meal. I kind of have a thing for appetizers. And I really do enjoy the eating part of the game more than
Ever since I was a child I have loved Catalina dressing. Like a dip my chicken nuggets in Catalina while other normal kids dipped in ketchup kind of love. I even liked to drizzle a little on my cottage cheese. Strange, I know. I still love it today, but just on my salad (although I may just have to try the cottage
Sometimes you just need some good ‘ole classic home cooking but you don’t always have the time it often takes to prepare it. When I find myself in this situation this recipe for mini meatloaves immediately pops into my head. The meatloaf is cooked in muffin tins rather than a loaf pan which cuts down
I have had this recipe bookmarked on my computer for quite awhile now and I just finally got around to making them recently. The big push to make them was when my aunt sent me pictures of the ones she made for dinner one night. She had me convinced and I couldn’t get them out
With the holidays in full swing for the past two months, I have been bringing you all lots and lots of sweets. I mean lots. And as much as I love sweet treats, it’s about time to get back on our normal track. And what better to start with than some good ‘ole comfort food….spaghetti.