Everybody loves a baked pasta but this Baked Gnocchi takes it to a whole new level. Store bought gnocchi, homemade meaty spaghetti sauce and melty mozzarella all combine to create a simple yet delicious dinner. Who is ready for Spring? This girl. We had a little preview on Friday with a high of 64 degrees.
I made homemade ricotta this week. Be amazed friends. And go make some because it’s ridiculously easy with stellar results. I’ve had homemade ricotta on my list of foods to try making at home forEVER but it always intimidated me. Part of the problem was I never really looked into how exactly it was made so
Have any of you stripped and refinished furniture before? Any tips or tricks? It’s our big project this weekend and it seems like a bit of work but I’m super pumped about it. We are tackling our dining room table and buffet which are both older than me. My parents bought it right before I
Hands down, Joel’s absolute favorite chain pizza is Pizza Hut. He loves all the cheese, meat and grease that comes along with it and I will admit, it’s good but it’s definitely not the kind of pizza you want all the time. I do love their breadsticks though. I have always kind of wondered who it
Have you ever done something that you immediately regret? I am usually a pretty cautious person and think things through but lately I’ve been having some blonde moments. I call pregnancy brain. It’s not been anything major but just enough to make me slap my head and think “well that was dumb.” I totally had
Whenever we have something big happen in our house, I like to make a big, fancy meal to celebrate. Joel’s first day at his new job was on Monday so I had consulted him about what he wanted for dinner (filet mignon, twice baked potatoes and caesar salad) but I wanted to surprise him with dessert.
I absolutely love this pasta that my aunt forwarded to me many glorious months ago. My mom made it for me shortly after I had Noah so whenever we eat it my mind always drifts back to that time. I love how food can create, evoke and cement memories in our lives. It’s creamy, cheesy, bacon-y…pretty