I’m an Air Force Brat. I have lived in Alabama, Germany, Georgia, Nebraska, North Dakota and Minnesota (the last 2 as an adult). As a kid, I didn’t mind it too much until our move to Nebraska after my 6th grade year. It was hard to leave my friends and I’m sure I was unpleasant
Tag: Monday with Meg
Candy Corn Sugar Cookies
Baking is a total stress reliever for me. Gathering all the ingredients immediately relaxes my shoulders and lets me breathe a little deeper. Cracking the eggs and pulverizing them in the disposal helps too. Sometimes if you came to my house and saw my island stacked with baked goods you might become worried. But I’m
Witch Hat Biscuits
This week we are continuing on with Halloween themed treats with these fun little Witch Hat Biscuits. I don’t use pre-made items too often but sometimes you just want some biscuits but don’t have the time to make the dough, knead, roll, cut and bake. Therefore, Grand’s biscuits sometimes grace our table. But never have
Broccoli and Cauliflower Au Gratin
Ridiculously cheesy Broccoli and Cauliflower Au Gratin will be the star side dish at your next holiday dinner. Super simple to make using just a few easy to find ingredients. Want a way to make healthy broccoli and cauliflower fattening and unbelievably tasty? Well, have I got the recipe for you! Smother it with cheese,
M&M Cookies
I don’t like plain M&M’s. They are boring and I need something to go with my chocolate. But for some reason, I have always loved M&M’s cookies. I think it’s the crunch that the candy coating provides that just puts them over the top for me. And these are definitely the best M&M cookie that
Buffalo Sloppy Joes
I love to try Rachael Ray recipes. They may not always be gourmet or fancy but I have never claimed to be either of those things. She creates simple, accessible and yummy recipes that are usually relatively healthy. You can’t beat that. These buffalo sloppy joes were not an exception. The addition of carrot, celery