Wow Mom this Mother’s Day with this super simple Spicy Chorizo Frittata. It’s sure to become the star of your brunch. This post contains affiliate links. For more information, please read my disclosure policy here. Tell me, are you a sweet or savory breakfast kind of person? Honestly, I don’t love breakfast but if I’m
I have lots to share with you in today’s Photo Friday post to catch you up on our last couple weeks. Mother’s Day, Cub Scouts graduation and exciting home updates. It has been a ridiculously busy few weeks. And I think finally, maybe life will be slowing down. Wednesday is the last day of school
This was the last full week of school. Please pray for me. When the kids are together, they are usually fighting so that could make for a long couple months. Luckily, we have TONS of exciting plans for the summer so I’m hoping everything will keep them busy enough to forget that they annoy each other.
Noah gave me these flowers for Mother’s Day and gosh does that kid knows me. I’m all about bright and non-traditional, no roses for this girl. He was so stinking excited to give them to me it seemed like he might burst. I know I’ve mentioned that we’ve struggled at times with his attitude and feelings
I’ve had the idea for a new series on Sundays rolling around my head for a couple of weeks now and I finally decided to try it out and see what you all think. I’m going to call it Sunday Inspiration and I’ll choose some kind of theme each week and feature recipes/items that fit within
This Baked Eggs with Cripsy Hashbrown Crust dish is one of my best blog finds to date. The second I saw this recipe, I knew we would absolutely adore it. Not only is it delicious and simple but I almost always have all the required ingredients on hand. That means I can whip this up