I was in the baking mood recently and had a big container of blueberries that I needed to be used up so I went on the hunt for something sweet to whip up. Whenever I think of blueberries, muffins immediately pop into my mind. They are my favorite kind and there are so many different varieties
2012 has been a wonderful, busy, crazy year and I’m so glad I have been able to share it with you all! My readership and views have skyrocketed this year and it’s all thanks to you. I truly appreciate all the views and comments and just for giving me a little of your time each
I know these Loaded Triple Chocolate Muffins have quite the name and I really should have simplified with the title “best muffins ever.” They really are that good. They were still light and moist, unlike many muffins I have made with whole wheat flour. And they are actually an updated version of the muffins I shared here (before
You know how Noah is a chocoholic? Well, turns out he is a peanut butter’oholic too. Whenever he sees that yummy peanut butter jar in the pantry he gets all hyped up and starts, first calmly, saying “butter” then he gets more and more frantic until he gets a taste of the good stuff. He
Remember on Wednesday how I promised a yummy brunch item to finish off your Mother’s Day meal? Well, here it is. I bring you Poppyseed Lemonade Mini Muffins….my official new favorite! I’m sure you don’t believe me since I just brought you roasted banana muffins only two weeks ago and claimed they were totally heavenly.
So if you haven’t noticed by now, I totally have a thing for muffins. They are always my go to option for a quick but delicious breakfast. They can be made up the night before and warmed just a bit in the microwave in the morning if desired. hen slathered with some butter…or not. Don’t
This month’s Crazy Cooking Challenge is blueberry muffins which are pretty much my favorite kind of muffin! This may just be my favorite recipe selection so far from the Challenge. Once I found out what we were making, I quickly went on the hunt for blueberry muffins on all my favorite food blogs. And let
For as much as I claim to not liking chocolate cakes, cookies, muffins, breads I sure do seem to bake them a lot. Every time I see a recipe for something chocolate I think “this will be the one that converts me” and it never is…it’s always too decadent for me. But these muffins were just perfect.
The thought of zucchini breads and muffins always worried me. Why would you want a bread that tasted like zucchini? I like zucchini but that just sounded too weird. Well, after pondering this for several years and then opening my email to see this recipe in my inbox from Sweet Peas Kitchen I decided it