I’m bringing more fall flavors to the table with these Maple Dijon Pork Chops. Done in 30 minutes with pantry staples, these are sure to be a cool weather favorite. This post contains an affiliate link. That means if you click on it and purchase I may receive a small commission at no cost to
Growing up, there were lots of foods that I thought I didn’t like because I never actually tried them to find out. Salads, sweet potatoes and mustard were among them (well, it actually took a few months of forcing myself to eat salads to like them and now I love them). Turns out I really like mustard in moderation
Pretzels are one of Noah and my favorite snacks so there is always a big ‘ole jar of them sitting on the counter. When I saw this recipe, I knew it had to be in my life. Pronto. Chicken? Pretzels? Cheese? This Pretzel Crusted Chicken with Mustard Cheddar Sauce totally up my alley. I made
I just love picnic food so it should be no surprise that I just love when Memorial Day rolls around because it means that picnic food is here and not going anywhere for a few glorious months! What could be better than cold fried chicken, lemonade and macaroni salad? Not a whole lot in my book.
A few months back I was flipping through a cookbook I’ve had for awhile and came across this recipe. Joel and I are huge fans of honey mustard and burgers so I don’t know how this recipe didn’t jump out at me before. Needless to say, these burgers have become a fast favorite in our house