Chicken Satay with Spicy Peanut Sauce

I love cookbooks. Seriously. LOVE. I have a ton and am running out of room to store them in my kitchen. I’m starting to consider a bookshelf or wire baskets hung on the wall so that I can continue my obsession collection. Wouldn’t three of those baskets hung vertically on the wall be really cute! I think

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Cuban Pork Chops with Mojo

So, I’ve been trying to write this post for about two hours but I’m just drawing a blank. Probably because the little miss has been waking up about every 10 minutes so I have to go in her room and pop her pacifier back in her mouth. You could guess that sleep has been a precious commodity around here lately.

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Creamy Citrus Vinaigrette

Since starting this blog, I’ve began making a lot more things from scratch and dressings are one of my favorites. It’s amazing how much healthier and cheaper it is to make your own. And bonus, it’s incredibly easy. This Creamy Citrus Vinaigrette is a new favorite. This weekend I tried a new pork chop recipe that incorporated

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White Chocolate Oatmeal Craisin Cookies {Christmas Tray 2013}

Now that it’s November, I think it’s acceptable to start talking Christmas and I’m very excited to be sharing my first treat of the season. My dad loves White Chocolate Oatmeal Craisin Cookies so when I came across a recipe in one of my favorite baking cookbooks, I knew it would be a great cookie

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Spring Sangria

Looking for the perfect cocktail to serve at all your spring and summer barbecues? Well, I’m sharing it with you today! While I can’t report on the full tastiness of this because of that big news I told you on Friday I can say I sampled it before the wine was added and it was so yummy.

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Orange Blueberry Muffins

I was in the baking mood recently and had a big container of blueberries that I needed to be used up so I went on the hunt for something sweet to whip up. Whenever I think of blueberries, muffins immediately pop into my mind. They are my favorite kind and there are so many different varieties

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Almond Poppyseed Bread {Christmas Tray 2012}

I came across this recipe for Almond Poppyseed Bread via Pinterest and it went to the top of my “to make” list immediately. I love love love almond flavoring and it looked so moist (and it was). This recipe came from a blog I follow and absolutely adore, The Girl Who Ate Everything. If you

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Spicy Orange Teriyaki Marinade and Glaze

Do you live in a house divided? Divided between sweet and spicy? I know I sure do. I love spicy food while Joel is definitely more of a sweet kind of guy (that’s my nice way of saying he’s kind of wimpy). Well, this Spicy Orange Teriyaki Marinade and Glaze is a nice marinade to

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Blue Moon Cupcakes

I’ve been an a huge cupcake kick lately. I made 3 different kinds of cupcakes in just a couple weeks (mind you they were for events but still it’s a bit excessive). They are just so fun and tasty and make a big impact with not much effort. When I saw these Blue Moon Cupcakes

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