I don’t know why I used to buy pre-mixed spice rubs. They usually contain way too much sodium and are made of spices I already have on hand. Why not take an extra minute to mix up your own spices and make it exactly to your taste? So these days, that is exactly what I
I never thought that I liked lemon on anything savory. Well, this little blog has given me the inspiration and courage to go outside my food comfort zone and I’m sure glad I did because it turns out I do like lemon on other dishes besides dessert. These potatoes were just lemony enough without being overpowering.
Joel was super excited when he saw my computer open to a site called The Meatwave. He is very much of a meat and potatoes kind of guy so this meal was right up his alley. The oregano, lemon juice, vinegar and onion really stand up in this marinade to create a zingy, delicious pork skewer. I marinated the