Chef Antonia Lofaso’s Pound Cake & Peaches Sundae + An Interview

This is a sponsored post but as always, all opinions are my own. On Tuesday afternoon, I had an amazing opportunity to interview Chef Antonia Lofaso. French Culinary Institute graduate and Top Chef All Star, Antonia recently partnered with Breyers to create family friendly recipes that use the best ingredients to create life-long memories. I was incredibly

Read more

Fruit Salsa with Cinnamon Sugar Chips

With graduation parties and barbecue’s in full swing, I thought it was the perfect time to share this Fruit Salsa with Cinnamon Sugar Chips. Is it an appetizer? A snack? Dessert? All of the above. We even ate it with a spoon for breakfast one morning. Of course, it’s always better with chips but that’s

Read more

Sneaky Green Smoothie

I have always been skeptical of smoothies with spinach. It just sounds weird and disgusting and too “granola” for me. But, I bit the bullet and gave it a try in an attempt to get in more veggies. And turns out you can’t even taste the spinach. I promise! What’s better than a delicious smoothie that

Read more

Baked Oatmeal

I have to admit I am not a huge fan of breakfast food. Sweets in the morning are just too much for me most of the time (although I do sometimes get a hankering for pancakes or doughnuts). It’s just not my thing. I would much rather munch on some kettle chips and swig a

Read more