Add this Maple Pecan Granola to your Sunday meal prep list to set you up for morning success all week long. I live in a house obsessed with cereal. It’s what’s for breakfast almost every day around here which makes mornings super easy but I’m the one person that’s kind of meh about that situation.
Are you all getting tired of being bombarded with sweet treats from around the blogosphere yet? I hope not because I have some giant, chewy, decadent cookies to share with you. They are officially my new favorite cookie. I took the glorious bakery style cookie recipe I shared last summer and updated them a bit to
Need a quick, last minute sweet potato recipe for Thursday? Well, I have the perfect recipe for you. These are so unbelievably good and really easy too. It’s always nice to have something simple to throw together when you have a million other things going on. Another added bonus, I always have all these ingredients
Looking for some last minute additions or recipes for the big day? Here’s a Thanksgiving Roundup of yummy breakfast, dessert and side dish recipes that would be perfect for Thanksgiving. I hope that you all have a wonderful Thanksgiving spent with family and friends. And who is going out Black Friday shopping? Some new outlets just opened
These Great Pumpkin Cookies are one of my favorite cookies of all time. The combination of pumpkin, cinnamon, oats, chocolate chips and pecans screams fall. And they are so soft and chewy, yum. As soon as September hits, the cravings for these start and doesn’t really go away until well past January. Well, if we’re being
These crash hot sweet potatoes have to grace your Thanksgiving table. I mean it. They are so delicious that you should totally ditch the sweet potato casserole. I’m a little biased since I don’t generally like casseroles but these guys are SO GOOD. They are caramelized and crispy on the outside while smooth and creamy inside. I made two different
During our trip to the North Shore of Lake Superior, we bought some delicious, pure maple syrup from the guy who actually made it. We got to see the taps and system that he used to extract the syrup and cook it up. Since then, I have been on the hunt for ways to use it
I realized I haven’t made anything from my amazing Classic Southern Desserts Cookbook in quite a long time so when I needed to whip up something for a recent get together, I grabbed it out and scoured the pages for something simple and delicious. The first recipe I made from this cookbook was Lemon Bars and
I’ve been wanting to make this cake forever. Anyone who knows me knows that I am slightly addicted to Cherry Coke. When I was in high school I was on the newspaper staff. We spent a many a night at school late working on our publication and I always had this delicious beverage in hand.