I love a pulled pork sandwich covered in barbecue sauce but that takes a lot of effort. We have a smoker so that’s the only way we do pulled pork in our house. It’s quite a process though so it doesn’t happen too often. I was craving it like mad the other day so I
So, I haven’t had a full night’s sleep in a few months due to a certain little girl. A little girl that is going to be one next week! She should totally be sleeping all night, am I right? Well, she did last night and I have to tell you, I haven’t felt this good
If I got to choose my last meal, I would totally have something breaded and fried. It’s my weakness and I especially love a crispy sandwich. I have to say this crispy pork tenderloin sandwich is my new favorite. It gets it’s crunch from crushed saltine crackers, instant flour and a bath in hot peanut oil.
We are big on breakfast for dinner around here or brinner as we like to call it. Sometimes it’s just comfort food at it’s finest and other times it’s the fact that most breakfast foods are usually pretty quick and easy to throw together. Either way, it’s always a big hit. I was craving some breakfast potatoes and
So, I’ve been trying to write this post for about two hours but I’m just drawing a blank. Probably because the little miss has been waking up about every 10 minutes so I have to go in her room and pop her pacifier back in her mouth. You could guess that sleep has been a precious commodity around here lately.
Looking for something easy and delicious to nosh on during the big game on Sunday? These Sweet and Spicy Asian Ribs will totally hit the spot. They will cook away in the crock pot while you whip up the rest of your Super Bowl feast. Right before serving, drench them in sauce and throw them under the broiler for some
Long time, no see huh? I decided to take some time off from this little space of mine to truly enjoy Christmas with my family. Not that I don’t enjoy my blog, but life has been crazy and hectic and stressful lately and I needed some time to focus without my computer calling my name. We
My parents came for dinner last week so I decided to make one of our favorite kinds of food, Mexican. And it’s just in time to share with you all for Cinco de Mayo. I decided on these amazing pork carnitas, Mexican rice, crock pot refried beans and homemade flour tortillas (which I will be
Wow, Vegas was a whirlwind and I have to say, I was definitely ready to come home! It was a fun trip but we tried to do way too much in not enough time. Joel and I always seem to do this when we have a little getaway without Noah. When I go somewhere for