Sweet, vinegary sauce tossed with potatoes, caramelized onions and crisp bacon makes for the best way to celebrate the end of summer and welcome fall this Labor Day. I have to admit that we are not a big potato salad family. If there is a choice between potato or pasta salad we always, always choose pasta
I am a huge fan of baked potatoes but now that spring has finally arrived (or so it seems) they just aren’t something I cook. I hate heating up the oven and the house once the warm weather hits and I avoid it at all cost. So what do I do when the craving strikes?