Cheese and Caramelized Onion Pierogi

Cheese and Caramelized Onion Pierogi

I decided to go Eastern European this month and attempt something I’ve always wanted to try making at home, pierogi. I’ve only ever had the frozen variety so I was super excited to see how delicious a homemade version would taste. The difference is incredible, as I had predicted, and I can’t wait to make them

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Gnocchi with Gorgonzola Bechamel

I’ve had this meal planned for quite awhile now but have been putting it off thinking it would be complicated and time-consuming.  Surprisingly it was super simple and relatively quick.  I don’t know why I was dreading it. I’ve only had store-bought gnocchi before and have never been a huge fan but I thought I would

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