My favorite way to eat cauliflower is roasted. It gets brown and crispy in the oven which brings out its sweetness. I always simply toss it with olive oil, salt and pepper but while I was looking for some interesting Indian recipes to try, I came across this spiced cauliflower that looked too good not to try.
I’m a parent to a picky four year old. He used to eat everything I put in front of him but as he’s gotten older, he’s gotten more and more selective. This is all very unfortunate as I have branched out since starting up this little blog and make a lot of unique meals that
I have always liked cooked cauliflower but usually prefered it drenched with cheese or soy sauce. But once I tried this roasted cauliflower my mind was completely changed. It has a crunchy exterior and a soft, delicious interior that has a unique almost sweet flavor. And it’s healthy! This is pretty much the only way I make cauliflower now which