Salted Caramel Mochas are my favorite coffee to date and I crave them on the daily. The first time I tried one (a few months ago) was on a day my parents had the kids and Joel was working so I was taking the opportunity to get coffee by myself and work on some new recipes
I’m having one of those days when I just can’t focus or think of anything meaningful to share. Don’t you hate that? I have a four hour block to really focus and write each week and here I sit. Nothing. Do we overload our brains so much with the constant technology, constant noise, constant need
When I think of fall, pumpkin and apples always come to mind. But another flavor profile that screams fall to me is caramel. Whether it’s caramel corn, rolls, cake, cider or apple pie, it’s always fall when I consider them. It’s rich, sweet and creamy and salt always makes it better. We had some friends over recently for a Husker
If you are on Pinterest, I’m sure you have seen this recipe floating around. The second I saw it, I knew it would have to be featured here for the Christmas Tray series! What is more perfect than pretzels, chocolate and salted caramel for Christmas? Nothing. That’s what. Down with peppermint. Long live salted caramel.