Pineapple BBQ Sauce

Pineapple BBQ Sauce is sweet, tangy and super simple to make. All you need is a handful of ingredients and less than 30 minutes for a thick, sweet sauce.

This sweet and tangy Pineapple BBQ Sauce is a fun spin on a sweet and sour sauce that will change your life. Perfect on chicken and pork. This post contains affiliate links. For more information, please read my full disclosure policy here. The sun is shining, there are birds chirping. It’s slowly warming up and everything

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Spicy Fry Sauce

Spicy Fry Sauce is perfect for dipping those crispy french fries and onion rings. A classic fry sauce with a few spicy additions.

Spicy Fry Sauce is perfect for dipping those crispy french fries and onion rings. This spin on classic fry sauce has a few spicy additions. Let’s talk fry sauce. That glorious mixture of mayo and ketchup with a liiiitle splash of pickle juice is just the best for dipping fries. It’s forever and always my

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Sugo Sauce

Joel and I went out on a date last month and we ate at one of our favorite Italian restaurants in town. When we go there, I always get the same thing. It’s just so good I can never bring myself to order anything else. But this time I was determined to go out of my

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Pretzel Crusted Chicken with Mustard Cheddar Sauce

Pretzels are one of Noah and my favorite snacks so there is always a big ‘ole jar of them sitting on the counter. When I saw this recipe, I knew it had to be in my life. Pronto. Chicken? Pretzels? Cheese? This Pretzel Crusted Chicken with Mustard Cheddar Sauce totally up my alley. I made

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Roasted Tomato Sauce

You know how I’ve been complaining about the abundance of zucchini from my garden the past few weeks? Well, now it seems to be done and the tomatoes have taken over in full force. I picked 20 just yesterday. And you know the funny thing? Nobody in my house, including me, likes raw tomatoes. So

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Enchilada Sauce

I have always loved cooking but after starting this blog, a new fire was lit within and it has become a true passion for me. Because of this, I aim to make as much as I can homemade. This meant that the previous canned enchilada sauce that would grace my pantry was no more. And

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