Photo Friday {04.28.17}

Photo Friday

Happy Friday friends! Today’s Photo Friday post is filled with some new products I’m loving, a fun summer craft, weekend plans and a good laugh. Thanks for reading.  This post contains affiliate links. That means if you click on a link and purchase, I may receive a small commission at no cost to you. Thank

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Lemon Curd Shortbread Crumb Bars

This post is sponsored by Bob’s Red Mill. I am grateful for the opportunity to partner with a company I love and use in my daily life. Sponsored posts help keep the running of this blog financially possible. As always, all thoughts and opinions are 100% my own. It’s finally time for spring baking and

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Photo Friday {04.07.17}

Photo Friday

It’s Photo Friday time and I have some exciting news to share with you all along with a new favorite snack and some pretty spring blooms around the neighborhood.  Hey hey guys. It’s been a long week filled with dance, Cub Scouts and football and I’m sooo happy it’s Friday. I have a few fun

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Photo Friday {Busy Week Upon Us}

We’ve been crazy busy this past week with even more to come this weekend. The weather is finally warm enough to wear shorts and play outside but we had a health alert due to fires throughout the state and crazy winds so we were advised to stay indoors. Womp womp. They even had indoor recess

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Photo Friday {Bagels and Springtime}

We made bagels this week! I’ve wanted to make them forever but was just scared to give it a go as I assumed it would be complicated and take way too much time. But I’ve started to enjoy making breads and doughs much more lately so the timing was right and turns out they don’t

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Lemon Coconut Poke Cake

Remember the lemon curd from Monday? Well, this is the reason behind it, Lemon Coconut Poke Cake. Not only is this cake super easy to make but it tastes absolutely amazing. The flavor combination of lemon and coconut screams summer and was perfect for the high 90s weather that my mom’s birthday brought. The sweetened condensed

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Spring Sangria

Looking for the perfect cocktail to serve at all your spring and summer barbeques? Well, I’m sharing it with you today! While I can’t report on the full tastiness of this because of that big news I told you on Friday I can say I sampled it before the wine was added and it was so yummy.

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