I’m the kind of person that can eat ice cream any time of the year. Even if it’s snowing if somebody asks me if I want ice cream the answer will be yes. So with the sweltering heat that has set in way too early around here, I’m talking 100 degrees the rest of the
So, I have to admit that I was a little jealous of the crazy snow storm on the east coast. Living in Fargo for 5 years, we were used to blizzards (though not of that magnitude) and it was always kind of fun to be snowed in and have lazy days at home, eating grilled
I have a confession to make…I don’t really like French toast. I choose pancakes over it every time, I just don’t get the appeal of soggy bread. Unfortunately, that guy I married loves it. But stuffed French toast is something I can handle and even enjoy sometimes. And this French toast, it may have converted me.
So the first week alone with the kids is coming to an end and I have to say it went pretty well. The first day was rough but after that we got into somewhat of a routine that is working for now. Our days still involve too much TV and electronics but for now that’s
Shark week continues and can you tell I love the gore of it all? First cupcakes oozing with strawberry filling and now these Blood in the Water drinks (also known as lava flows but I like my name better). When I was planning this week, I didn’t take into account that two of the three
Like I mentioned yesterday, I love Shark Week. We go through the entire week ahead of time and DVR way too many shows then spend the week of glued to the TV once Noah goes to bed. It’s kind of ridiculous but I look forward to it every summer. And what makes Shark Week better?
If there’s one thing I’ve been craving this pregnancy, it’s strawberry lemonade. But, I’m really picky about it and only like it from certain places. My favorite ever is the Freckled Lemonade from Red Robin. We don’t go there often but you could bet money that when we do I will have one of those
I am going to start the second installment of the food tour with our favorite meal of the whole trip. We were wondering Magazine Street and found ourselves hungry. After trying to go to several places that were closed (since it was Sunday) we finally stumbled upon The Rum House. It’s a Caribbean inspired place that served
I am a perfectionist. I expect everything to be done just right (especially when I am doing it myself). I put way too much stress on myself because I won’t let anyone help me, then it all builds up and I crack. This is something I’m trying to work on and admitting it should be