Peanut Butter Pretzel Granola

Can you guys believe Easter is only a few days away? It’s supposed to snow here. It’s been in the 60s most of the week. Sadly, that’s pretty typical around here. But I’m so ready for the warm spring weather to stick around. You know what else I’m ready to do? Carb load. I’m pretty

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Pretzel Peanut Butter Candy Corn Bites

Pretzel Peanut Butter Candy Corn Bites. That title is quite a mouthful, huh? Well, so are these little treats. Salty pretzels are combined with a myriad of sweet candy to make the ultimate, festive Halloween treat. Sweet and salty FTW every single time. I got my inspiration from one of our favorite Christmas treats, Pretzel

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Sweet and Salty Trail Mix

Here I am again, with another sweet and salty snack. I have a thing for them if you haven’t noticed. My kids caught a nasty virus this past week which meant lots of snuggling and not a lot of cooking. When cooking isn’t happening, unhealthy eating usually is. Ain’t nobody got time to cook a healthy meal or

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Maple Brown Sugar Bacon and Egg Biscuits

It seems like people either love or hate breakfast. I, unfortunately, fall in the second category. I just don’t feel like eating right when I wake up and if I don’t, the kids wake up, chaos ensues and there is no longer time because they like to eat the second their eyes open. Plus, I

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Maple Brown Sugar Bacon

Are you ready for your life to be changed? I know that’s a pretty big statement but it involves bacon so it’s pretty believable. I didn’t think bacon could get any better but when you add a sweet element to salty bacon? Yep. It does. I seem to be on some kind of sweet and salty kick

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Kettle Chip Bark

Living in North Dakota, I learned about a lot of interesting foods. Lefse, a delicious Norwegian potato flatbread that is amazing brushed with melted butter and sprinkled with cinnamon sugar. Lutefisk which is a dried and salted fish that gets gelatinous in texture. Can’t say I could ever be convinced to try that one. But

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Frito Bars

I have been overwhelmed lately to say the least with the state that our house is in and just life in general. The kitchen is unpacked for the most part…the pantry is still a mess. So, I still haven’t really cooked all that much but I’m looking forward to getting into a new rhythm in

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