Crispy Zucchini Fries with Dill Feta Dip are oven baked to crispy perfection. A super simple and healthy side dish perfect for weeknights. I’ve been trying to clean up my eating after a summer of vacations and birthdays and lazing about the house that resulted in lots of bad food choices. Summer is hard guys.
No more need for Chinese takeout. With this super simple Black Pepper Chicken you will save money and calories. What’s your go-to takeout food when you’ve had a day and don’t feel like cooking? For me, it’s always Chinese food. Everybody in our family likes it and there are so many choices. Plus, it’s at the top
This Roasted Zucchini Orzo Salad uses delicious Greek ingredients and seasonal zucchini for the perfect light and summery side dish. I love a good pasta or macaroni salad in the summertime. They are the perfect addition to any barbecue (especially this one or this one) but sometimes they can be a little heavy. Or you
It’s time to make eating your veggies fun and I did it with these Stir Fried Zoodles. With this fun spin, you can make at a restaurant favorite at home for a portion of the price. If you’ve been a follower for awhile I’m sure you can tell that we love Asian food around here. I mean,
My zucchini supply is finally starting to wind down, thank goodness. As much as I normally like zucchini, I will be happy to not see it for awhile. I had picked the last few right before we were heading out for Kansas City to visit our new nephew and see the Royals play the Red Sox and
The zucchini in my garden has been growing like crazy. It especially gets out of control when you are out of town for a few days and don’t have someone to check on it. Ooops. This is what happens. The zucchini in the middle is the biggest one I’ve ever seen and it was kind of
First, I have to start by saying happy 31st anniversary to my amazing parents! You both inspire me and I pray that Joel and I will be as happy as you two when we’ve been married for 31 years! I love you so much and hope that you have a wonderful anniversary! Onto the kabobs!
During a recent visit to the Minneapolis Farmer’s Market I picked up some heirloom orange zucchini. It was our first visit but I will tell you it definitely won’t be our last! I loved the place but left a bit sad since it’s so far away and we don’t have anything comparable near us. But we
I don’t like a whole lot of vegetables but the ones that I do enjoy I totally love. And zucchini is one of those vegetables. I could probably eat it every day. I love grilled zucchini but I usually had trouble preparing it. I used to slice it into bite size chunks, place it in