chicken bulgogi

Chicken Bulgogi

This chicken bulgogi is packed with flavor and incredibly simple to make. Great for weeknight meals.
Keyword chicken bulgogi
Prep Time 2 hours
Cook Time 5 minutes
Total Time 2 hours 5 minutes
Servings 6 servings


  • 2 lb. boneless, skinless chicken thighs or breasts

For the Marinade:

  • 6 Tbsp. soy sauce
  • 2 Tbsp. rice wine vinegar
  • 2 Tbsp. brown sugar
  • 2 Tbsp. honey
  • 2 Tbsp. minced garlic
  • 2 tsp. grated ginger
  • 2 Tbsp. sesame oil
  • 1/4 tsp. black pepper


  • Trim fat off chicken and dice into bite size pieces. Set aside.
  • In a bowl, whisk together the marinade ingredients then dump into a ziptop bag. Add chicken and squish around until fully coated. Marinate in the fridge for 30 minutes to 2 hours.
  • Heat a large skillet over medium high heat. Remove chicken from bag and reserve marinade. Add chicken to the skillet and cook until caramelized, about 2 minutes. Flip and cook the other side another 2 minutes, or until cooked through. If skillet gets too dry add a bit of the reserved marinade, making sure to heat it through to cook away the raw chicken.