The delicious, simple little corn flake cookies can be made using peanut butter or butterscotch chips. A wonderful addition to your Christmas cookie lineup.
Course Dessert
Cuisine American
Keyword corn flake cookies
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 24cookies
Author Meg's Everyday Indulgence
Ingredients
1cupgranulated sugar
1cupcorn syrup
1cuppeanut butter
4cupscorn flakes
Instructions
Cook sugar and corn syrup in a large pan until sugar has melted. Remove from heat and stir in peanut butter until smooth.
Gently fold in the cornflakes. Use a cereal spoon to drop onto wax or parchment paper. Allow to harden then store in an airtight container.