Broccoli and Cauliflower Au Gratin
Broccoli and Cauliflower Au Gratin is a favorite side dish for every holiday. Rich, homemade cheese sauce, broccoli and cauliflower with a crispy panko topping.
Ingredients
- 1 (16 oz.) bag frozen broccoli
- 1 (16 oz.) bag frozen cauliflower
- 4 Tbsp. butter
- 1/4 cup all-purpose flour
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 cups milk
- 16 oz. sharp cheddar cheese, shredded
- 2 oz. Velveeta, optional
For the Topping:
- 1/2 cup panko bread crumbs
- 1/2 cup shredded sharp cheddar cheese
Instructions
- Lightly steam the broccoli and cauliflower.
- Meanwhile, melt 4 Tbsp. butter in a medium saucepan. Add flour to make a roux and cook for 1-2 minutes to cook away the flour taste.
- Slowly add the milk to the roux. Cook for several minutes until the mixture has thickened. Stir in salt and pepper.
- Add the cheese and stir until melted.
- Mix the broccoli, cauliflower and cheese sauce then place in a 13×9 pan. Sprinkle with topping. Bake at 350 degrees for 20-30 minutes.